Wednesday, February 2, 2011

Chicken, Olive and Lemon Tagine

I recently bought my partner, Pete, Jamie Oliver's book "Jamie Does" for Christmas after he'd seen Jamie's TV program of the same name (which was released in conjunction with the book) and really enjoyed it, especially the Moroccan and Italian parts of the program.

So over the Christmas break, he made one of the recipes from the book: a chicken, olive and preserved lemon tagine. He made one alteration to the recipe though - he couldn't get hold of preserved lemons so just used a little lemon zest instead. The meal is also supposed to be served over cous cous but we served it over white rice instead.

Overall, it was a beautiful meal! The chicken was succulent, the olives added saltiness, the lemon was fresh and tangy and the coriander (or cilantro to some) gave the dish colour and that beautiful flavour which is so distinctive (to me at least!)

The recipe is in the book "Jamie Does" by Jamie Oliver, published by Penguin Books, and is available from for AUD$37.73. It contains recipes from Morocco, Greece, Italy, Sweden, France and Spain. In my opinion, it's a great book with easy to follow recipes and ingredients which are generally already in my pantry (or easy enough to buy).


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