I felt like cooking something sweet a couple of weeks ago, but since it had recently been Easter and I was still suffering a chocolate overdose, I didn't really want to cook with that which usually runs through my veins!
It was late at night (no shops were open to get fresh ingredients) so I had to make do with what I had in the pantry. I had the basics and a few lemons knocking about the fruit drawer of the fridge. After going through a few cookbooks and my fave recipe website I settled on a lemon loaf recipe from the Taste.com.au.
Six ingredients and an hour later, I was sitting down with a big cup of tea and munching on a lovely warm piece of cake.
The cake itself was gorgeous! It was light and fluffy with a wonderful sweet/sour topping made by combining some lemon juice and sugar. This cake is one my darling Pete has practically begged me to make again. (A sure sign this recipe is a keeper!)
You can get the recipe here: http://www.taste.com.au/recipes/9184/lemon+loaf
2 comments:
Mmmm, I love lemon, so I reckon I'd like this lemon loaf. Thanks for sharing - I've bookmarked the recipe to try one of these days.
You're welcome - hope you enjoy it!
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