The maple sauce makes the sausages sticky sweet - but make sure you use real maple syrup, not the cheaper maple flavoured syrup. The onions caramelize and become soft as butter. And to mop up all that maple sweetness is lovely, fluffy, buttery, mashed potato given a lift by adding in seeded mustard.
This recipe is so quick and easy and guaranteed to be a winner with the kids.
Get the recipe here: http://www.taste.com.au/recipes/3595/maple+snags+with+mustard+mash or consider buying the Delicious cookbook if you love leafing through recipes which are perfect for an easy mid-week meal.
Tuesday, February 16, 2010
Maple Sausages with Mustard Mash
This is a quick and easy snag recipe from my Delicious: 5 Nights A Week cookbook (available from http://www.bookdepository.co.uk/).
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